Description
Experience the delightful flavors of Parmesan Roasted Asparagus with Tomatoes & Balsamic, a vibrant and healthy side dish that’s perfect for any occasion. This simple recipe combines tender asparagus spears with sweet cherry tomatoes, aromatic garlic, and rich shaved parmesan, all roasted to perfection. Finished with a drizzle of balsamic glaze, this dish not only pleases the palate but also adds a splash of color to your plate. Whether you’re hosting a gathering or enjoying a cozy family dinner, this easy-to-make dish will impress your guests and family alike.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 2–3 garlic cloves, minced
- ½ cup shaved parmesan
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 7 large basil leaves, sliced thin
- Balsamic reduction (store-bought or homemade)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cherry tomatoes, minced garlic, 1 teaspoon olive oil, salt, and pepper. Set aside.
- Snap off tough ends from the asparagus and toss it in another bowl with ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon olive oil.
- Arrange asparagus on the baking sheet and sprinkle shaved parmesan over it. Spoon the tomato mixture on top.
- Roast for 12-15 minutes until tender. Finish with sliced basil and a drizzle of balsamic reduction before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, try incorporating other herbs like thyme or oregano. You can use green beans or broccoli instead of asparagus for variety.