Description
Crunchy and flavorful, this Pasta Chip Recipe is perfect for snacking! Enjoy with your favorite dip today!
Ingredients
Scale
- 8 ounces rigatoni pasta
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Kosher salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- In a mixing bowl, toss the drained pasta with olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F. Place the seasoned rigatoni in a single layer in the basket and air fry for 12–15 minutes, shaking halfway through.
- Serve hot with your choice of dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg