Description
Pasta with Tomatoes and Spinach is the perfect quick meal for any busy weeknight or a light lunch. In just under 20 minutes, you can enjoy a vibrant and nutritious dish featuring tender pasta tossed with juicy cherry tomatoes, fresh spinach, and aromatic garlic. This delightful recipe not only bursts with flavor but also offers a healthy vegetarian option that appeals to everyone. With its beautiful colors and satisfying taste, it’s an ideal choice for those looking to whip up something delicious without spending hours in the kitchen.
Ingredients
Scale
- 8 oz pasta
- 1 Tbsp olive oil
- 3 garlic cloves, minced
- 9 oz cherry tomatoes, halved
- ½ tsp dried basil
- 5 oz baby spinach
- ¼ cup grated Parmesan cheese
Instructions
- Boil a large pot of salted water and cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium-low heat. Sauté minced garlic until fragrant (about 60 seconds).
- Add cherry tomatoes, basil, salt, and pepper; cook until tomatoes burst.
- Stir in spinach until wilted (about 2 minutes).
- Combine cooked pasta with the tomato-spinach mixture and add reserved cooking water as needed for moisture.
- Serve topped with grated Parmesan cheese and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 5g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Feel free to substitute your preferred pasta type or add grilled chicken/shrimp for protein. For a gluten-free version, use gluten-free pasta alternatives.