Description
Indulge in the delightful goodness of PBfit Soft Gluten Free Cookies, where the rich flavor of peanut butter meets the wholesome benefits of almond flour. These soft and chewy cookies are perfect for any occasion, whether you’re looking for a quick snack or a sweet treat to share. With just six simple ingredients, this easy-to-follow recipe ensures that you can whip up a batch in no time. Not only do they satisfy your sweet tooth, but they also cater to gluten-free diets, making them a versatile option for everyone. Enjoy these cookies with a glass of milk, crumble them over yogurt, or even create delicious ice cream sandwiches. No matter how you serve them, these PBfit Soft Gluten Free Cookies will surely become a favorite!
Ingredients
Scale
- 3/4 cup PBfit peanut butter powder
- 2 tablespoons water
- 1 cup almond flour
- 1/4 teaspoon baking soda
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F and line your cookie sheet with parchment paper.
- In a mixing bowl, combine 1/4 cup PBfit powder and water until blended.
- Add the remaining ingredients: 1/2 cup PBfit powder, almond flour, baking soda, honey, vanilla extract, and egg. Mix until fully incorporated.
- Shape the dough into 1-inch rounds and place on the cookie sheet with space between each.
- Flatten each round to about 2 inches wide and use a fork to create a crisscross pattern.
- Bake for 7-9 minutes until edges are set but centers are slightly soft. Cool on the sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg