Description
Peach Cobbler Cinnamon Rolls are a delightful fusion of warm, gooey cinnamon rolls and the sweet, juicy flavor of peaches. Ideal for breakfast, brunch, or dessert, these rolls will impress your family and friends with their stunning spiral shape and creamy frosting. The soft dough envelops a luscious peach filling and is topped with a rich cream cheese frosting, making each bite a comforting experience that evokes feelings of nostalgia. Enjoy them warm out of the oven for the best texture and flavor!
Ingredients
Scale
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 cups diced peaches
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, dissolve yeast in warm milk with a pinch of sugar; let it sit until frothy (about 5 minutes).
- Add granulated sugar, melted butter, salt, eggs, and flour to the bowl; mix well.
- Knead the dough until smooth and elastic; cover and let rise until doubled (about 1 hour).
- Mix diced peaches with brown sugar and cinnamon in a separate bowl.
- Roll out the dough into a rectangle, spread peach filling evenly, roll tightly, and cut into slices.
- Place slices in a greased baking dish; let rise for an additional 30 minutes.
- Bake at 350°F (175°C) for approximately 25 minutes until golden brown.
- For frosting, beat together cream cheese, softened butter, powdered sugar, and vanilla until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg