Description
Indulge in the ultimate summer delight with our easy Peach Sorbet Recipe! This refreshing treat is a perfect blend of sweet, ripe peaches, sugar, and a hint of citrus juice, capturing the essence of sunny days in every scoop. With just three simple ingredients and no ice cream maker required, you can whip up this creamy sorbet in no time. Ideal for hot afternoons or as a light dessert at gatherings, this versatile frozen treat is sure to impress family and friends alike. Customize it with your favorite fruits or toppings for a unique twist. Enjoy this guilt-free indulgence that’s not only delicious but also healthy!
Ingredients
- 5 – 6 cups fresh or frozen peaches, sliced or diced
- 1 cup sugar
- 1 – 3 teaspoons lemon or lime juice
Instructions
- Prepare your ingredients by slicing peaches and processing the sugar until finer if needed.
- In a blender or food processor, combine peaches and lemon juice. Pulse to mix in sugar before blending until smooth.
- Transfer the creamy mixture into a freezer-safe airtight container. Freeze for at least 4 hours (fresh peaches may require 6 – 8 hours).
- Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 31g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider blending in herbs like mint or basil. Enhance sweetness by adjusting the sugar to your liking. Serve with fresh fruit or toppings such as chocolate sauce or nut brittle for extra flair.