Description
Indulge in the sweet nostalgia of homemade Peanut Brittle, a classic treat that’s easy to make and simply irresistible. This old-fashioned candy comes together with just six key ingredients, resulting in a crunchy, buttery delight that’s perfect for snacking, gifting, or serving at parties. With its delightful combination of roasted peanuts and caramelized sugar, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 cups salted roasted peanuts
- 2 tablespoons butter
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vanilla extract
Instructions
- Line a sheet pan with parchment paper and set aside.
- In a medium saucepan, combine sugar and water; stir well before adding corn syrup. Cook over medium heat until it reaches a gentle boil.
- Attach a candy thermometer and cook until the mixture reaches 250°F (121°C).
- Stir in the salted roasted peanuts and cook until the thermometer reads 300°F (149°C).
- Remove from heat; quickly mix in butter, baking soda, and vanilla (the mixture will foam).
- Pour onto the prepared sheet pan and spread evenly while hot.
- Allow cooling for at least 30 minutes before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 26g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg