Description
Indulge in the delightful flavors of this Pecan Pie with Brown Sugar, a scrumptious twist on the classic dessert! This pie features a rich caramel filling enhanced by the unique addition of toffee bits, all topped with a buttery streusel that adds a satisfying crunch. Perfect for Thanksgiving or any special gathering, this pie is sure to impress your guests with its impressive presentation and incredible taste. Easy to prepare and made from readily available ingredients, it’s the ideal sweet treat for any occasion. Serve it warm or chilled, and enjoy every decadent bite!
Ingredients
Scale
- 2 cups flour
- 1 & 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup butter (chopped)
- 6 tablespoons butter-flavored Crisco
- 3 large eggs
- 1 cup brown sugar (packed)
- 1/2 cup corn syrup
- 1 tablespoon lemon juice (fresh)
- 1/2 cup toffee bits
- 2 cups pecans (chopped)
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Cut in butter and Crisco until crumbly, stir in half an egg and ice water until combined. Chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough and transfer it to a pie dish.
- For the filling, brown the butter in a saucepan over medium heat. Let cool slightly and whisk together with eggs, sugars, corn syrup, milk, vanilla, salt, lemon juice, flour, pecans, and toffee bits.
- Pour the filling into the prepared crust and bake for 45–50 minutes or until set.
- For the streusel topping, mix flour and brown sugar; cut in cold butter until crumbly. Sprinkle over baked filling during the last 10–15 minutes of baking.
- Allow cooling before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg