Description
Indulge in a vibrant and flavorful meal with Pepper Steak with Bell Peppers and Onion. This dish features tender beef stir-fried to perfection, accompanied by colorful bell peppers and onions, all enveloped in a rich savory sauce. Ideal for busy weeknights or special gatherings, this quick recipe is packed with nutrients and bold flavors that will impress family and friends alike. With just one pan to clean, it’s as convenient as it is delicious!
Ingredients
Scale
- 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
Instructions
- Marinate the beef by combining soy sauce, oyster sauce, and cornstarch in a bowl; toss in the sliced beef and let sit for 15 minutes.
- Heat vegetable oil in a large skillet over high heat; sear the marinated beef for 1-2 minutes on each side until browned. Remove from skillet.
- In the same skillet, add remaining oil and sauté bell peppers and onion for 3-4 minutes until tender yet crisp.
- Stir in garlic and ginger; cook for another minute until fragrant.
- Return beef to the skillet; add broth or water, stir well, and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 280
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg