Description
Indulge in the festive spirit with these Peppermint Bark Oreos, a delightful treat that combines the classic Oreo cookie with rich white chocolate and a sprinkle of crunchy candy canes. These easy-to-make cookies are perfect for holiday gatherings, gifting, or simply enjoying at home. Their refreshing peppermint flavor paired with creamy chocolate makes them an irresistible addition to your dessert table. Whether you’re hosting a Christmas party or looking for a sweet snack, these Peppermint Bark Oreos will surely bring joy to everyone who tries them.
Ingredients
Scale
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate wafers in a double boiler over low heat until smooth.
- Dip each Oreo into the melted chocolate, ensuring full coverage. Use a spatula to assist.
- Place dipped Oreos on the prepared baking sheet and immediately sprinkle with crushed candy cane pieces.
- Chill in the fridge for about 10 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg