Description
Pesto Chicken Tortellini and Veggies is a vibrant Mediterranean dish that delights the senses with its combination of tender chicken, colorful vegetables, and creamy basil pesto. This easy recipe can be prepared in just 40 minutes, making it perfect for busy weeknights or when you want to impress guests. With each bite bursting with flavor from sun-dried tomatoes and fresh veggies, this meal is sure to become a family favorite. Plus, it’s wonderfully versatile—swap out vegetables based on your preferences or seasonal availability. Whether served in individual bowls or family-style, this dish is a celebration of fresh ingredients and wholesome goodness that everyone will love.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs
- 1/2 cup sun-dried tomatoes
- 1 lb asparagus
- 1 cup tortellini (uncooked)
- 1/4 cup basil pesto
- 1 cup cherry tomatoes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and season with salt; cook for 5-10 minutes until fully cooked.
- Remove chicken and leave the oil behind.
- Cook asparagus and remaining sun-dried tomatoes for about 5-10 minutes until tender; remove from skillet.
- Cook tortellini according to package instructions; drain.
- Return chicken to skillet, add basil pesto, and heat through for 1-2 minutes.
- Mix in tortellini and cherry tomatoes; stir gently to combine.
- Season to taste and serve with asparagus on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Swap chicken for shrimp or tofu for different protein options. Customize vegetables based on what's in season or your preferences.