Philly Cheesesteak Egg Roll

Are you an appetizer kind a’ person? If so, the Philly Cheesesteak Egg Roll is your new go-to treat. Perfect for game day, parties, or just a cozy night in, these crispy delights combine the classic flavors of a Philly cheesesteak with the fun of an egg roll. With tender steak, sautéed veggies, and gooey cheese wrapped in a crispy shell, they are sure to impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe is easy and can be made in under 30 minutes.
• Perfect for Sharing: Ideal for gatherings, these egg rolls are bite-sized and perfect for dipping.
• Flavor-Packed: The combination of steak, cheese, and veggies creates a mouthwatering taste experience.
• Versatile Cooking Methods: Fry them for that crispy texture or adapt them for baking or air frying.
• Customizable Fillings: Feel free to add your favorite ingredients or switch up the cheese!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to get started on your Philly Cheesesteak Egg Rolls.

Essential Tools and Equipment

• Large pan
• Spatula
• Cutting board
• Knife
• Deep frying pan or air fryer

Importance of Each Tool

• Large pan: Essential for sautéing vegetables and cooking the steak evenly.
• Spatula: Helps in flipping the egg rolls without breaking them during frying.
• Cutting board & knife: Necessary for safely chopping your vegetables and meat.
• Deep frying pan or air fryer: Ensures even cooking and crispiness of the egg rolls.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Wrapping and Cooking

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté Vegetables

1. Take a large pan and put it on medium flame. Use half of the butter (half the quantity described) to melt in the pan.
2. Once melted, add the chopped green bell pepper and onion. Cook these ingredients for three to four minutes until softened.

Step 2: Cook Steak

1. Remove the cooked veggies from the pan and set them aside on a plate to keep warm.
2. In the same pan, melt the leftover butter. Add in the rib-eye steak slices along with salt and black pepper for seasoning.
3. Cook for three to four minutes until the steak is browned and cooked through.

Step 3: Combine Filling

1. Mix the sautéed vegetables back into the pan with the cooked steak. Stir well to combine all flavors.

Step 4: Assemble Egg Rolls

1. Unfold each egg roll wrapper on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper followed by two to three tablespoons of your steak filling.
3. Fold according to package directions, using water to seal edges securely.

Step 5: Fry Egg Rolls

1. Heat oil in a deep frying pan over medium heat.
2. Fry three to four egg rolls at a time, turning as needed until they turn golden brown; this should take about three to five minutes.

Step 6: Serve

1. Remove fried egg rolls from oil and place them on paper towels to drain excess oil.
2. Serve warm with ranch dressing or your favorite dipping sauce!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions to make your dish even more enjoyable.

With Dipping Sauces

• Ranch Dressing: A creamy option that complements the savory flavors of the egg rolls.
• Buffalo Sauce: For those who like a spicy kick, this sauce adds heat and richness.
• Honey Mustard: This sweet and tangy sauce pairs well with the cheesy filling.
• Sweet Chili Sauce: A perfect balance of sweetness and spice that enhances each bite.

As a Platter

• Vegetable Platter: Serve with fresh veggies like carrots, celery, and bell peppers for crunch and color.
• Cheese Board: Add a variety of cheeses alongside your egg rolls for a gourmet touch.
• Pickles: Serve with dill pickles for a tangy contrast to the rich flavors of the egg rolls.

On a Bed of Greens

• Mixed Greens Salad: Place egg rolls on top of a refreshing salad for a light meal option.
• Coleslaw: A crunchy coleslaw adds texture and pairs nicely with the richness of the egg rolls.

How to Perfect Philly Cheesesteak Egg Roll

Perfecting your Philly cheesesteak egg roll can elevate your appetizer game. Here are some tips to ensure delicious results every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality meats enhance flavor and texture.
• Don’t Overfill Wrappers: Avoid overfilling to prevent tearing or bursting during frying.
• Seal Edges Properly: Use water to seal edges well; this prevents oil from leaking in while frying.
• Maintain Oil Temperature: Ensure oil is hot enough before frying to achieve a crispy exterior.
• Experiment with Cheese: Try different cheese varieties such as mozzarella or cheddar for unique flavors.
• Serve Immediately: Enjoy them hot out of the fryer for the best taste and texture.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can create a satisfying meal experience. Here are some excellent options:

1. French Fries: Crispy fries are always a favorite and go well with dipping sauces.
2. Onion Rings: Golden-brown onion rings add crunch and complement the savory egg rolls.
3. Potato Wedges: Seasoned wedges provide heartiness alongside your appetizers.
4. Caesar Salad: A classic salad offers freshness that balances the richness of the egg rolls.
5. Vegetable Stir-Fry: Quick-cooked veggies bring color and nutrition to your plate.
6. Stuffed Peppers: Add stuffed bell peppers for an extra layer of flavor and filling options.
7. Corn on the Cob: Grilled or boiled corn adds sweetness that contrasts nicely with savory dishes.
8. Macaroni Salad: This cold salad gives creaminess that pairs well with hot, crispy egg rolls.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Philly Cheesesteak Egg Roll even better. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season your steak properly can lead to bland flavors. Always use salt and pepper generously for a tasty filling.
• Overfilling the wrappers: Putting too much filling in the egg rolls can make them difficult to seal. Stick to the recommended amount of filling for easier folding.
• Not sealing edges properly: If the edges of your egg rolls aren’t sealed well, they may open during cooking. Use water to bind the edges securely.
• Using cold ingredients: Starting with cold steak or cheese can affect cooking time and texture. Ensure all ingredients are at room temperature before assembly.
• Inadequate oil temperature: Frying in oil that’s not hot enough can result in greasy egg rolls. Heat the oil properly before adding the rolls for a crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly Cheesesteak Egg Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Wrap each egg roll tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat the oven to 375°F (190°C), place egg rolls on a baking sheet, and heat for about 10-15 minutes until crispy.
• Microwave: For quick reheating, microwave on a plate covered with a damp paper towel for 1-2 minutes, though this may not retain crispiness.
• Stovetop: Heat a small amount of oil in a pan over medium heat and fry the egg rolls for about 3-5 minutes on each side until heated through and crispy.

Frequently Asked Questions

Here are some common questions related to making Philly Cheesesteak Egg Rolls.

Can I make Philly Cheesesteak Egg Rolls vegetarian?

Absolutely! You can use mushrooms or plant-based meat alternatives mixed with vegetables and cheese for a delicious vegetarian version.

What dipping sauce pairs well with Philly Cheesesteak Egg Roll?

Ranch dressing or a spicy mayo complements these egg rolls perfectly, enhancing their flavor with every bite.

How do I prevent my Philly Cheesesteak Egg Roll from being soggy?

Ensure that your filling isn’t too wet and fry them at the right oil temperature. Drain excess oil after frying as well.

Can I bake Philly Cheesesteak Egg Rolls instead of frying them?

Yes, you can bake them! Brush lightly with oil and bake at 400°F (200°C) for about 20 minutes or until golden brown.

Final Thoughts

Philly Cheesesteak Egg Rolls are not only delightful snacks but also versatile enough to serve at gatherings or as part of dinner. Feel free to customize your fillings based on personal preferences—add more veggies, switch up cheeses, or experiment with sauces. Try this recipe today!