Description
Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls. Crispy on the outside and bursting with savory flavors, these delightful treats combine tender steak, sautéed veggies, and gooey cheese, all wrapped in a crunchy shell. Perfect for game day gatherings, parties, or cozy nights in, they are sure to impress anyone at your table. Plus, they can be prepared in under 30 minutes! Whether you fry them for an extra crispy finish or bake them for a healthier twist, this recipe is versatile enough to suit any occasion.
Ingredients
Scale
- 1 pound boneless rib-eye steak (or turkey)
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large pan over medium heat, melt half of the butter. Sauté chopped green bell pepper and onion for 3-4 minutes until softened.
- Remove vegetables and add remaining butter to the pan. Cook rib-eye steak with salt and pepper for 3-4 minutes until browned.
- Combine sautéed vegetables with cooked steak in the pan.
- Place half a slice of provolone cheese and 2-3 tablespoons of filling in the center of each egg roll wrapper. Seal edges with water.
- Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches for about 3-5 minutes until golden brown.
- Drain excess oil on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 190
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg