Description
Indulge in a delightful culinary experience with our Philly Cheesesteak Tortellini Pasta. This creamy dish combines tender beef, sautéed vegetables, and gooey provolone cheese, all enveloped in a savory sauce that is sure to become a family favorite. Ready in just 30 minutes, this one-pot wonder is perfect for busy weeknights or special occasions. Each bite is packed with flavor, offering a comforting meal that’s both satisfying and easy to prepare. Whether served as a main course or a generous side, this recipe promises to impress!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 pound thinly sliced beef steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 1 cup shredded provolone cheese
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions, bell peppers, and mushrooms until tender.
- Add the thinly sliced beef steak; season with salt and pepper, cooking until browned.
- Pour in the beef broth; stir well and simmer for about 5 minutes.
- Gently toss in the cooked tortellini until everything is well combined.
- Sprinkle shredded provolone cheese on top; cover the skillet until melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg