Description
Pineapple Cowboy Candy is a vibrant combination of sweet and spicy that brings a delightful zing to any meal or gathering. This quick and easy condiment takes just 15 minutes to prepare, making it an ideal addition to barbecues, grilled meats, or as a snack on its own. The unique blend of fresh pineapple and jalapeños creates a flavor explosion that impresses guests while remaining low in calories. Perfect for those looking to elevate their dishes, this versatile treat can be customized to suit your spice preference. Enjoy the refreshing taste of Pineapple Cowboy Candy at your next event or as a daily indulgence.
Ingredients
- 1 pineapple
- 3 jalapeños
- 1.5 inches fresh ginger
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup white granulated sugar
- 1 tbsp black mustard seeds
- 1 tbsp chili flakes
- 1/2 tsp salt
Instructions
- Cut the pineapple into bite-sized cubes and slice jalapeños.
- In a heavy-bottom pan, combine apple cider vinegar, water, sugar, mustard seeds, chili flakes, and salt. Bring to a boil.
- Add chopped pineapple and jalapeños; return to boil and then simmer for 10 minutes.
- Taste for sweetness, adjusting if necessary, then cool completely.
- Transfer to an airtight container for storage or serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 25
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Adjust the heat by varying the amount of jalapeños. Store in an airtight container in the fridge for up to two weeks; freeze for longer storage.