Description
Indulge in the delightful experience of our Pistachio Bread, a sweet and moist treat that’s perfect for any occasion. This easy-to-make recipe combines the rich flavor of pistachios with the convenience of a cake mix, topped with a luscious vanilla glaze. Whether you’re serving it at brunch, as a dessert, or simply enjoying it as an afternoon snack, this bread is sure to impress your family and friends. With no yeast required and minimal prep time, you can have this delicious loaf ready in no time. Enjoy a slice warm or at room temperature, and savor its nutty sweetness complemented by a drizzle of glaze.
Ingredients
Scale
- 1 (15.25-ounce) box yellow cake mix
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup vegetable oil
- ⅛ cup water
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½–1 cup chopped pistachios
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the cake mix and pudding mixes. Add eggs, vegetable oil, water, and sour cream; stir until well combined.
- Grease two loaf pans and sprinkle the sides with a mixture of sugar and cinnamon.
- Divide the batter evenly between the prepared pans and bake for about 45 minutes or until golden brown.
- Allow to cool before glazing with a mixture of powdered sugar, melted butter, almond extract, vanilla extract, and milk to achieve desired consistency.
- Drizzle glaze over cooled loaves, sprinkle with chopped pistachios, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg