Description
Indulge in the ultimate comfort food with these delightful Pizza Sliders. Bursting with cheesy goodness and vibrant veggies, they offer a fun twist on traditional pizza—perfect for parties, game days, or a cozy family dinner. With just 25 minutes from start to finish, these sliders are not only quick to prepare, but they’re also customizable according to your taste preferences. Layered with fresh ingredients like mushrooms, bell peppers, and olives, each bite is a flavor-packed delight that will please both kids and adults alike. Serve them warm with your favorite dips for an irresistible snack that everyone will love.
Ingredients
Scale
- 12 slider buns
- 1 cup pizza sauce (divided)
- 2 cups shredded mozzarella cheese (divided)
- 1 cup sliced mushrooms
- 1 cup diced bell peppers (red, green, or yellow)
- ½ cup sliced black olives
- ¼ cup diced red onions
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Slice slider buns in half horizontally and place the bottoms in the baking dish.
- Spread half of the pizza sauce over the buns and top with 1 cup of shredded mozzarella cheese.
- Layer on mushrooms, bell peppers, black olives, and red onions.
- Add remaining pizza sauce and another cup of mozzarella cheese on top.
- Place the top halves of the buns over everything.
- In a bowl, mix melted butter with garlic powder and Italian seasoning; brush over the buns.
- Cover with foil and bake for 10 minutes; remove foil and bake for an additional 5 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg