Name: Pomegranate Christmas Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 6 cups assorted salad greens; 2 cups pomegranate seeds; 2 avocados, sliced; 1.5 cups raw walnut halves, toasted; 1 to 2 apples or pears, chopped; 1/4 cup balsamic vinegar or apple cider vinegar; 1/3 cup honey or pure maple syrup; 1/4 tsp chipotle powder; 1/3 cup extra-virgin olive oil; 2 tsp dijon mustard; 2 tbsp honey; 1 tbsp fig preserves; 2 tsp grated orange zest; 2 tbsp orange juice; Freshly ground black pepper to taste

Description

Elevate your holiday dining with this vibrant Pomegranate Christmas Salad, a delightful blend of fresh greens, juicy pomegranates, and crunchy nuts. Perfect for seasonal gatherings, this salad brings together a medley of flavors and textures that are both refreshing and festive. The sweet pomegranate seeds contrast beautifully with the creamy avocados and toasted walnuts, creating a dish that’s not only visually stunning but also packed with nutrients. Fast to prepare in just 20 minutes, this salad can be customized to suit your tastes—add more fruits or nuts as you desire. Serve it as a light main course or a stunning side dish to impress your guests during the festive season.

Ingredients

Scale

6 cups assorted salad greens
2 cups pomegranate seeds
2 avocados, sliced
1.5 cups raw walnut halves, toasted
1 to 2 apples or pears, chopped
1/4 cup balsamic vinegar or apple cider vinegar
1/3 cup honey or pure maple syrup
1/4 tsp chipotle powder
1/3 cup extra-virgin olive oil
2 tsp dijon mustard
2 tbsp honey
1 tbsp fig preserves
2 tsp grated orange zest
2 tbsp orange juice
Freshly ground black pepper to taste

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Instructions

In a mixing bowl, whisk together honey or maple syrup, chipotle powder, olive oil, balsamic vinegar or apple cider vinegar, dijon mustard, additional honey and fig preserves, orange zest and juice. Season with freshly ground black pepper.
Preheat your oven to 350°F (175°C). Spread walnuts and pumpkin seeds on a baking sheet and toast for about 5 minutes until fragrant.
In a large serving bowl, layer mixed salad greens followed by chopped apples or pears. Arrange sliced avocados around the edges and sprinkle with toasted walnuts and pomegranate seeds.
Drizzle the prepared dressing over the salad just before serving.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg