Description
Indulge in the comforting flavors of Poppy Seed Chicken, a delightful casserole that’s perfect for family dinners or sharing with friends. This easy-to-make dish features tender chicken enveloped in a creamy sauce, complemented by a crunchy cracker topping that adds an irresistible texture. With just 15 minutes of prep time and the ability to freeze beautifully, it’s ideal for busy weeknights or meal prep. Serve it over rice or alongside steamed vegetables for a wholesome meal that pleases both kids and adults alike.
Ingredients
Scale
- 5 cups cooked and cubed chicken breasts
- 1 cup sour cream
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups crushed Ritz crackers
- 1/2 cup melted butter
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cubed chicken in a 9×13 casserole dish. Optionally layer cooked rice at the bottom.
- In a mixing bowl, combine sour cream and condensed soup; pour evenly over the chicken.
- In another bowl, mix crushed crackers with melted butter until well-coated, then sprinkle over the chicken mixture. Add poppy seeds if desired.
- Bake for 20-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg