Description
Indulge in the vibrant flavors of Asian cuisine with this delightful Potsticker Noodle Bowl. Featuring tender ground beef, wide Lo Mein noodles, and a zesty sauce infused with garlic and ginger, this dish is perfect for busy weeknights or casual gatherings. Tossed with a fresh coleslaw mix for an added crunch, this hearty meal is not only quick to prepare but also customizable to suit various palates. In just 25 minutes, you can whip up this one-pan wonder that promises to satisfy your cravings and impress your family. Enjoy the burst of flavor in every bite!
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 tablespoon peanut oil
- 1 pound ground beef
- 4 cups coleslaw mix
- 1/2 cup low-sodium chicken broth
- 3 tablespoons vinegar
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- Sriracha to taste
Instructions
- Boil the Lo Mein noodles according to package directions until tender. Rinse under cold water and set aside.
- Heat peanut oil in a large skillet over medium-high heat. Add ground beef and sliced green onions; cook until browned, about 5-7 minutes.
- In a bowl, whisk together chicken broth, vinegar, soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add cooked noodles, coleslaw mix, and sauce to the skillet. Toss well and heat through for an additional 2-3 minutes.
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg