Description
Warm your soul with a bowl of Potsticker Soup, where tender beef dumplings float in a savory broth enriched with ginger and garlic. This comforting dish is perfect for chilly evenings or family gatherings, offering a delightful balance of flavors and textures. In just under 30 minutes, you can whip up this nourishing meal that’s not only quick to prepare but also customizable to suit every palate. Whether it’s a weeknight dinner or a cozy weekend treat, this Potsticker Soup will surely evoke fond memories around the dinner table.
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
- 1 cup mixed vegetables (such as bok choy or carrots)
Instructions
- Gather all ingredients; mince garlic and ginger, and prepare your mixed vegetables.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add the frozen dumplings into the simmering broth and cook according to package instructions.
- Stir in minced garlic, ginger, and mixed vegetables; allow to simmer until the veggies soften slightly.
- Drizzle with sesame oil; taste and adjust seasoning as needed.
- Serve hot, garnished with fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg