Description
Pumpkin Cheesecake Brownies are the ultimate fall dessert, combining rich chocolate brownie layers with creamy pumpkin cheesecake swirls. Perfect for autumn gatherings or cozy nights in, these decadent treats feature a beautiful marbled appearance that’s sure to impress your guests. The flavors of pumpkin spice blend harmoniously with velvety cheesecake and rich chocolate, creating an irresistible dessert that’s both stunning and delicious. Easy to make with simple ingredients, these brownies are a delightful way to celebrate the season.
Ingredients
Scale
- ½ cup canned pumpkin
- 8 ounces mascarpone cheese
- 8 ounces cream cheese
- ¾ cup sugar (divided)
- 2 large eggs
- ½ cup flour
- ½ cup unsweetened cocoa powder
- ½ cup butter (melted)
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In one bowl, mix mascarpone, cream cheese, half the sugar, pumpkin, spices, egg yolks, flour, and vanilla until smooth.
- In another bowl, combine flour, cocoa powder, remaining sugar, baking powder, salt, melted butter, eggs, and chocolate chips until well mixed.
- Layer half the brownie batter in the pan, followed by the pumpkin cheesecake mixture and then the remaining brownie batter on top.
- Swirl with a knife for a marbled effect and bake for about 45 minutes.
- Allow cooling before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg