Description
Pumpkin Cheesecake Truffles are the ultimate fall indulgence that perfectly marries creamy cheesecake flavors with the warm essence of pumpkin. These delicious no-bake treats are easy to make and require minimal ingredients, making them a fantastic choice for gatherings or cozy nights in. Each truffle is coated in sweet granulated sugar, delivering an irresistible bite that’s both festive and delightful. With their charming appearance and rich taste, these truffles are sure to impress your guests and become a seasonal favorite.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
Instructions
- In a non-stick skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour mixture onto a greased baking sheet; refrigerate for at least 2 hours or overnight until firm.
- Roll into small balls using buttered hands, then coat each truffle in granulated sugar.
- Decorate with chocolate chips for added flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ensure cream cheese is softened for a smooth mixture. Experiment with coatings like crushed nuts or cocoa powder for variety. Store truffles in an airtight container in the fridge for up to five days or freeze for up to two months.