Description
Indulge in the cozy flavors of autumn with this irresistible Pumpkin Crisp. This delightful dessert combines creamy pumpkin pie filling with a golden cinnamon streusel topping, creating a warm and comforting treat that’s perfect for fall gatherings or quiet nights at home.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle evenly over the pumpkin mixture.
- Bake for 40-45 minutes until the filling is set and the top is golden brown. Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 90g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg