Description
Indulge in the delightful flavors of fall with this easy Pumpkin Fudge recipe. Combining creamy white chocolate and rich pumpkin puree, this no-bake dessert is perfect for gatherings, gift-giving, or cozy nights at home. The warm spices of cinnamon, nutmeg, and cloves create an inviting taste that captures the essence of autumn. With just a few simple ingredients and minimal preparation time, you can enjoy a melt-in-your-mouth treat that will become a seasonal favorite year after year.
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 ½ tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil and set aside.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth.
- Remove from heat and mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until firm.
- Once set, lift out using the foil edges, cut into pieces, and serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 17g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg