Description

Pumpkin Muffins are a deliciously moist treat that perfectly encapsulates the spirit of fall. With a delightful blend of warm spices like cinnamon and nutmeg, these muffins are not only easy to make but also incredibly versatile. Ideal for breakfast, snacks, or dessert, they can be enjoyed plain or dressed up with cream cheese frosting or nuts. Plus, they’re perfect for meal prep; bake a batch and freeze them for quick treats later. Whether you’re cozying up at home or hosting a gathering, these Pumpkin Muffins will warm hearts and satisfy sweet cravings.

Ingredients

Scale

1 and 2/3 cups all-purpose flour
1 teaspoon baking soda
1 and 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs
3/4 cup granulated sugar
1/2 cup light brown sugar
1 and 1/4 cups pumpkin puree
1/2 cup vegetable oil

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin pan.
In a large bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
In a medium bowl, mix eggs, granulated sugar, brown sugar, and oil until combined. Stir in pumpkin puree.
Pour the wet mixture into the dry ingredients and gently mix with a rubber spatula until just combined.
Divide the batter among the muffin cups and bake for 16-22 minutes until golden and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 200
Sugar: 16g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: To enhance flavor, consider using fresh pumpkin puree instead of canned. For added texture, fold in chocolate chips or nuts into the batter before baking. Store muffins in an airtight container for up to five days or freeze for up to two months.