Description
Indulge in the rich flavors of fall with our Pumpkin Ooey Gooey Cake, a delightful dessert that features layers of moist yellow cake and creamy pumpkin filling. This cake is a perfect blend of sweetness and spice, making it an ideal treat for autumn gatherings, family dinners, or cozy nights at home. With its gooey texture and irresistible flavor, this cake is bound to impress your guests and leave them coming back for more. Easy to prepare and deliciously satisfying, you’ll find yourself reaching for seconds.
Ingredients
Scale
- 1 package (15.25 ounces) yellow cake mix
- 3 large eggs (room temperature)
- ½ cup (1 stick / 113 g) unsalted butter (melted)
- 1 package (8 ounces) cream cheese (softened)
- 1 can (15 ounces) pure pumpkin
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice extract
- ½ cup (1 stick / 113 g) unsalted butter (melted)
- 2 teaspoons pumpkin spice
- 2 cups confectioners' sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, room temperature eggs, and melted butter until smooth. Spread evenly in a greased 9×13 inch baking dish.
- In another bowl, beat cream cheese until creamy. Mix in pure pumpkin, room temperature eggs, vanilla extract, pumpkin pie spice extract, melted butter, pumpkin spice, and confectioners' sugar until smooth.
- Pour the pumpkin filling over the cake base and bake for about 40 minutes or until set.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg