Description
Pumpkin Oreo Balls are a delightful no-bake treat perfect for fall festivities or any sweet occasion. These creamy bites combine the rich taste of Oreos with smooth cream cheese, all coated in bright orange chocolate to resemble cute pumpkins. They are not only easy to make but also customizable, allowing you to create unique designs for different celebrations. Whether you’re hosting a Halloween party or simply craving a tasty dessert, these Pumpkin Oreo Balls will impress everyone with their festive charm and delicious flavor.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
- Pretzel sticks (for decoration)
- Green icing (for leaves)
Instructions
- Pulse Oreo cookies in a food processor until finely crumbled. Transfer crumbs to a mixing bowl.
- Add softened cream cheese to the crushed Oreos and mix until smooth.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Use a toothpick to score lines into each ball to mimic pumpkin texture, then chill for an additional 10 minutes.
- Melt orange candy melts according to package instructions and dip each ball, shaking off excess chocolate.
- Decorate immediately with pretzel sticks as stems and green icing for leaves. Chill until set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 139
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, mix in pumpkin spice or vanilla extract. Experiment with different colors of candy melts for various occasions. Store Pumpkin Oreo Balls in an airtight container in the refrigerator or freeze for up to three months.