Description
Indulge in the comforting warmth of Pumpkin Pecan Cobbler, a delightful autumn dessert that beautifully combines creamy pumpkin with crunchy pecans. This easy-to-make recipe is perfect for cozy gatherings and Thanksgiving celebrations, offering rich flavors and a gooey texture that will leave everyone wanting more. Each bite delivers a harmonious blend of spices, making it a festive treat ideal for fall occasions. Whether served warm with ice cream or enjoyed on its own, this cobbler adapts to your preferences seamlessly.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted coconut oil (substituting unsalted butter)
- 1/2 cup chopped pecans
- 1 cup packed brown sugar (for the gooey layer)
- 1 1/2 cups boiling water
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, whole milk, egg, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until smooth.
- In another bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Add melted coconut oil and stir until just combined.
- Pour the pumpkin mixture into a greased baking dish and spoon dollops of the cobbler topping over it. Sprinkle with chopped pecans.
- Evenly sprinkle brown sugar on top and carefully pour boiling water over everything without stirring.
- Bake for approximately 50 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg