Description
Enjoy our delicious Pumpkin Roll recipe! Soft pumpkin cake wrapped around creamy filling—a perfect autumn dessert. Try making it today!
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 8 ounces cream cheese (softened)
- 4 tablespoons salted butter (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and spray with non-stick spray.
- In a large bowl, whisk eggs for about 30 seconds. Add sugar, pumpkin puree, and vanilla; mix well. Gradually incorporate flour, baking powder, pumpkin pie spice, and salt until smooth.
- Spread the batter evenly in the prepared pan. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Carefully roll the hot cake with the parchment paper from one short end and let it cool completely on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg