Description

Indulge in the comforting flavors of fall with these delightful Pumpkin Scones, perfectly drizzled with a sweet vanilla glaze. Ideal for breakfast, brunch, or an afternoon treat, these scones are quick to make and packed with cozy pumpkin goodness and warm spices. In just 45 minutes, you can whip up a batch that’s perfect for sharing at gatherings or enjoying solo with your favorite beverage. Whether you’re looking for a festive addition to your autumn table or a simple snack, these pumpkin scones are sure to please everyone’s palate.

Ingredients

Scale

2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon fine sea salt
1/2 cup very cold salted butter, diced or grated
3/4 cup pumpkin purée
1/3 cup buttermilk (or milk), plus extra for brushing
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 to 3 teaspoons buttermilk (or milk)
1/2 teaspoon vanilla extract
Optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in pumpkin purée and buttermilk until just combined; avoid over-mixing.
Transfer dough to a floured surface and shape into an 8-inch circle. Cut into wedges.
Chill the scones in the freezer for 15 minutes before baking.
Brush tops with buttermilk and bake for 13-15 minutes until golden.
Cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use very cold butter for optimal flakiness. Experiment with additional spices like nutmeg or ginger for extra flavor. Add-ins like chocolate chips or nuts can be mixed into the dough before shaping.