Description
Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect blend of soft pumpkin-infused dough and gooey vegan marshmallows. These cookies bring together the warmth of fall with the sweetness of chocolate, making them an ideal treat for gatherings or cozy evenings at home. Each bite is a harmonious balance of rich pumpkin and melty chocolate, sure to impress friends and family alike. Easy to make, these cookies are not only a delicious dessert but also a fun baking project for all ages. With simple ingredients that capture the essence of autumn, you can enjoy these delightful treats any time you crave something sweet.
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips
- Mini vegan marshmallows
- Graham crackers (crushed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Top each cookie with additional vegan marshmallows and chocolate chips.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg