Description
Indulge in the seasonal delight of Pumpkin Spice Latte Cheesecake Bites, a perfect treat for fall festivities and gatherings. These creamy, bite-sized cheesecakes blend the warm flavors of pumpkin and coffee into a rich dessert that is both decadent and easy to prepare. Ideal for sharing, these cheesecake bites can be customized with your favorite toppings, making them a hit at any occasion—from Halloween parties to cozy evenings at home. With their adorable presentation and irresistible taste, they promise to impress your guests with minimal effort.
Ingredients
Scale
- 3/4 cup vanilla wafer crumbs
- 2 tablespoons melted butter
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 tablespoon Greek yogurt
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 egg
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon instant coffee granules
- 24 chocolate covered coffee beans
Instructions
- Preheat oven to 350°F and line a mini muffin tin with cupcake liners.
- Mix vanilla wafer crumbs and melted butter, then press into the bottom of each liner.
- Beat cream cheese and sugar until smooth; add yogurt, pumpkin puree, spices, flour, and egg until combined.
- Spoon filling into liners and bake for 18-19 minutes. Cool completely in the refrigerator.
- Whip heavy cream with powdered sugar and instant coffee until stiff peaks form; pipe onto cooled bites.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg