Description
Enjoy this flavorful Quick & Easy Salmon with Tomato Lemon Sauce ready in under 30 minutes. Perfect for busy nights—try it today!
Ingredients
Scale
- 1 pound salmon fillets
- 3 cloves garlic
- 2 tablespoons capers
- 1 lemon (zested and juiced)
- 1 cup cherry tomatoes
- 1/4 cup basil
- 1/4 cup extra virgin olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté mashed garlic, capers, and lemon zest until fragrant.
- Add cherry tomatoes, lemon juice, and sea salt; stir until tomatoes blister.
- Stir in chopped basil and set sauce aside.
- Season salmon with sea salt and pepper.
- In another skillet, heat more olive oil; cook salmon on parchment paper for 5 minutes per side until golden brown.
- Plate the salmon and top with the tomato lemon sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 75mg