Description
Ranch beef Chops and Potatoes Sheet Pan Dinner is a flavorful, one-pan meal that makes busy weeknights a breeze. Combining tender beef chops with perfectly roasted baby potatoes, this dish is seasoned with zesty ranch dressing mix and smoked paprika, which enhances the savory profile of the ingredients. With just a quick five minutes of prep work, you can have a hearty dinner ready to serve in under 40 minutes. Ideal for family gatherings or casual dinners, this recipe allows for customization by adding your favorite vegetables or swapping out proteins for variety. Enjoy the delightful flavors and enjoy minimal cleanup with this simple yet satisfying dish.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 pounds baby potatoes
- 6 beef chops (boneless or bone-in)
- 1 ounce ranch dressing mix
- 1 teaspoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon ground black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
- Arrange the baby potatoes and beef chops on the baking sheet. Drizzle olive oil over them and toss to coat evenly.
- In a mixing bowl, combine ranch dressing mix, smoked paprika, oregano, and black pepper. Rub this seasoning generously over the beef chops and potatoes.
- Roast in the preheated oven for about 30 minutes or until beef chops are cooked to an internal temperature of 145°F (63°C) and potatoes are fork-tender.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 403
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg