Description
Raspberry Chocolate Lasagna is a decadent no-bake dessert that combines layers of rich chocolate pudding and tangy raspberry cheesecake, all resting on a crunchy Oreo crust. This delightful treat is perfect for any occasion, from family gatherings to special celebrations. Its easy preparation makes it ideal for both beginner cooks and those pressed for time, allowing you to impress your guests without hours in the kitchen. The harmonious blend of flavors and textures will surely be the highlight of your dessert spread.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons melted butter
- 1 package chocolate pudding mix
- 1 cup milk (divided)
- 1/2 cup Cool Whip (for chocolate layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces softened cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into an 8×8 Pyrex dish and freeze for 10 minutes.
- Prepare chocolate pudding using half the milk, fold in Cool Whip, then spread over the crust and freeze for an additional 10-15 minutes.
- Beat cream cheese, sugar, remaining milk, and vanilla until smooth. Fold in raspberries and remaining Cool Whip. Spread over the chocolate layer.
- Top with extra Cool Whip and garnish as desired. Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 24g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg