Description
Indulge in the delight of Raspberry Sweet Rolls with Lemon Glaze, a perfect treat for breakfast or brunch. These soft, fluffy rolls are filled with sweet, tangy raspberries and drizzled with a zesty lemon glaze that adds a refreshing twist. Whether you’re hosting a gathering or enjoying a cozy morning at home, these vibrant rolls are sure to impress with their gorgeous color and mouthwatering flavor. Easy to make and customizable, they offer endless possibilities for variation. Serve them warm for an unforgettable culinary experience!
Ingredients
Scale
- 1 3/4 cups whole milk
- 2 1/4 teaspoons instant yeast
- 1 large egg
- 3 tablespoons granulated sugar
- 4 1/2 cups bread flour
- 3 cups frozen raspberries
- 1 lemon (juiced)
- 2 cups powdered sugar
Instructions
- In a mixing bowl, whisk warm milk, yeast, egg, sugar, melted butter, and salt until bubbly.
- Gradually add flour; mix with a stand mixer or knead by hand until smooth and slightly tacky.
- Let the dough rise in an oiled bowl covered with cling wrap for about one hour until doubled.
- Roll out dough into a rectangle; spread filling made from raspberries, sugar, and cornstarch evenly over it.
- Roll up tightly and cut into sections; place in a greased baking dish.
- Allow rolls to rise again until puffed (45–60 minutes), then bake at 350°F for about 25–35 minutes until golden brown.
- Cool slightly before drizzling with lemon glaze made from powdered sugar, lemon juice, and heavy cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg