Description
Indulge in the delightful experience of Red Velvet Brownie & Cheesecake Dip, a perfect blend of fudgy red velvet brownies and creamy cheesecake dip. This dessert is not only visually stunning with its vibrant color but also incredibly delicious, making it an ideal choice for parties, family gatherings, or cozy nights at home. The interactive nature of this treat encourages sharing, allowing everyone to dip their brownie sticks into the rich cheesecake dip. Easy to make and customizable to suit your taste preferences, this dessert is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 tbsp red food coloring
- 2 tsp vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped
Instructions
- Preheat the oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, sugar, red food coloring, and vanilla until smooth. Beat in eggs one at a time. Fold in flour, cocoa powder, and salt until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting into sticks.
- For the cheesecake dip, beat softened cream cheese, powdered sugar, and vanilla until fluffy. Fold in whipped cream until smooth.
- Serve brownie sticks alongside the cheesecake dip.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 75g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg