Description
Make your dessert dreams a reality with these Red Velvet Molten Lava Cupcakes! These stunning cupcakes feature a rich, gooey chocolate center that will wow your guests at any event. They are perfect for birthdays, holidays, or simply a cozy night in. With an easy method and minimal ingredients, you can whip up these indulgent treats in no time. Bake them fresh and serve warm for the ultimate experience!
Ingredients
Scale
- 1 box (15 oz) red velvet cake mix
- 8 oz semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by chopping the chocolate and heating the cream until it simmers. Pour over the chocolate, stir until smooth, and chill for at least 2 hours.
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Mix the red velvet cake mix according to package instructions. Fill each liner halfway with batter.
- Shape ganache into balls and place one ball in the center of each cupcake batter.
- Bake for 20-23 minutes until a toothpick inserted in the side comes out clean. Cool briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg