Description

Remoulade is a zesty and creamy dip that brings a delightful Cajun flair to any gathering. In just five minutes, you can whip up this versatile sauce, perfect for dipping veggies, spreading on sandwiches, or as a topping for seafood dishes. With its bold flavors and adjustable spice level, remoulade elevates your culinary creations and is sure to impress your guests. Whether you’re hosting a party or enjoying a casual meal at home, this easy homemade remoulade will become a staple in your kitchen.

Ingredients

Scale

1 cup mayonnaise
2 tablespoons whole grain mustard
1 teaspoon pickle juice
1 clove garlic (minced) or 3 cloves roasted garlic
2 teaspoons Cajun seasoning
1 teaspoon hot sauce (e.g., Tabasco)
1 teaspoon kosher salt

Instructions

In a mixing bowl, combine mayonnaise, whole grain mustard, pickle juice, minced garlic, Cajun seasoning, hot sauce, and kosher salt.
Stir well until all ingredients are fully blended.
Taste the remoulade and adjust seasoning if necessary.
Chill in the refrigerator for at least one hour before serving to enhance flavors.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dip
Method: No-Cook
Cuisine: Cajun/Creole

Nutrition

Serving Size: 30g
Calories: 100
Sugar: 0g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: Customize your remoulade by adding chopped capers or fresh herbs for added flavor. For a lighter version, replace half of the mayonnaise with Greek yogurt or sour cream.