Description
Remoulade is a zesty and creamy dip that brings a delightful Cajun flair to any gathering. In just five minutes, you can whip up this versatile sauce, perfect for dipping veggies, spreading on sandwiches, or as a topping for seafood dishes. With its bold flavors and adjustable spice level, remoulade elevates your culinary creations and is sure to impress your guests. Whether you’re hosting a party or enjoying a casual meal at home, this easy homemade remoulade will become a staple in your kitchen.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 teaspoon pickle juice
- 1 clove garlic (minced) or 3 cloves roasted garlic
- 2 teaspoons Cajun seasoning
- 1 teaspoon hot sauce (e.g., Tabasco)
- 1 teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, whole grain mustard, pickle juice, minced garlic, Cajun seasoning, hot sauce, and kosher salt.
- Stir well until all ingredients are fully blended.
- Taste the remoulade and adjust seasoning if necessary.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg