Description
Create a festive atmosphere this fall with delightful Rice Krispie Pumpkins! These no-bake treats are not only cute but also incredibly fun for kids to make and enjoy. Perfect for Halloween parties, school events, or cozy family gatherings, these pumpkin-shaped snacks feature a sweet combination of vegan marshmallows and cereal, creating a chewy texture that’s sure to please everyone. With their vibrant colors and playful designs, these Rice Krispie Pumpkins are a hit for both children and adults alike. Gather your ingredients and let the creativity flow as you shape these adorable treats into a charming autumn display!
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 6 cups Miniature vegan marshmallows
- 3 tablespoons Unsalted Butter
- Orange Gel Food Coloring
- Tootsie Roll Candies (for decoration)
- Green M&M Candies (for decoration)
Instructions
- Melt the butter in a large pot over medium heat until fully liquefied.
- Add the miniature vegan marshmallows and stir frequently until melted.
- Remove from heat, stir in ½ teaspoon of orange gel food coloring until evenly mixed.
- Fold in the Rice Krispies cereal until thoroughly coated with the marshmallow mixture.
- Spray hands with non-stick spray and shape mixture into about 10 pumpkin balls.
- Insert a Tootsie Roll into each ball as a stump and place an M&M on top as a leaf.
- Allow to set for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg