Description
Indulge in the vibrant flavors of roasted carrots and green beans, a delightful side dish that is both easy to make and bursting with color. This recipe combines fresh, tender vegetables, olive oil, and aromatic seasonings to create a medley that beautifully complements any meal. Perfect for weeknight dinners or special gatherings, this healthy vegetable side is not only nutritious but also visually appealing on your table. With minimal effort, you can enjoy perfectly caramelized veggies that enhance the taste of grilled chicken or turkey. Elevate your dining experience with this simple yet elegant dish that everyone will love.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper, freshly ground
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the carrots and cut them into uniform sticks. Trim the ends of the green beans.
- In a large mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through for even browning.
- Remove from the oven once tender and lightly caramelized. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg