Description
Indulge in the ultimate comfort food with this Roasted Tomato Basil Soup, a perfect choice for chilly evenings or casual gatherings. The secret to its rich, deep flavor lies in the roasting of fresh Roma tomatoes, which intensifies their natural sweetness and creates a luxurious base for the creamy soup. Enhanced with fresh basil and a hint of thyme, this delightful dish pairs beautifully with grilled cheese sandwiches or can be enjoyed on its own as a hearty meal. Ideal for meal prep, it can be made in bulk and stored for a week’s worth of nutritious lunches or dinners. Enjoy every spoonful of this satisfying recipe that is sure to impress family and friends alike.
Ingredients
- 9 Roma tomatoes
- 1 yellow onion
- 4 garlic cloves
- 1 cup fresh basil
- 1 can crushed San Marzano tomatoes
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F.
- Arrange sliced Roma tomatoes on a baking sheet, drizzle with olive oil, salt, and pepper, then roast for 1 hour.
- In a large pot over medium heat, sauté diced onion in olive oil until softened (about 5 minutes).
- Add minced garlic and thyme; sauté for another minute.
- Stir in crushed tomatoes, chopped basil, and sugar. Simmer for 10 minutes.
- Add roasted tomatoes and chicken stock; simmer for an additional 30 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream before serving hot.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added depth, consider incorporating herbs like oregano or rosemary. Make it vegan by substituting coconut milk for heavy cream.