Description
Roasted Tomato Garlic Pasta is a vibrant and comforting dish that brings the delightful flavors of sweet caramelized cherry tomatoes and roasted garlic straight to your table. This quick and easy recipe comes together in just 45 minutes, making it perfect for busy weeknights or casual gatherings with friends. Tossed with al dente pasta and fresh basil, this dish is a versatile and satisfying option for everyone, whether they prefer vegetarian meals or hearty protein additions. With simple ingredients and minimal prep, Roasted Tomato Garlic Pasta is bound to become a favorite in your dinner rotation.
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound pasta (spaghetti or preferred)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Rinse cherry tomatoes and place them in a mixing bowl.
- 3. Slice the top off the garlic head, exposing the cloves.
- 4. Drizzle tomatoes with 2 tablespoons olive oil; season with salt, pepper, and red pepper flakes if using.
- 5. Arrange tomatoes on a lined baking sheet; place garlic cut side up alongside them and drizzle with olive oil.
- 6. Roast for 25-30 minutes until tomatoes are blistered and garlic is soft.
- 7. Cook pasta according to package instructions until al dente; reserve about 1 cup of cooking water before draining.
- 8. Squeeze roasted garlic into a mixing bowl; add tomatoes with their juices.
- 9. Mash together gently; stir in remaining olive oil and balsamic vinegar if using.
- 10. Toss in cooked pasta, adding reserved water as needed for desired sauce consistency.
- 11. Fold in fresh basil before serving with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg