Description
Indulge in the savory delight of Rosemary Garlic Butter beef Chops, a dish that effortlessly combines the robust flavors of garlic and rosemary with tender beef. This recipe features just four key ingredients, making it not only delicious but also incredibly simple to prepare. Perfect for weeknight dinners or special occasions, these beef chops are seared to golden perfection and bathed in a rich garlic butter sauce that elevates any meal. Serve them alongside your favorite sides for a satisfying culinary experience that will leave your family and friends raving.
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 tbsp olive oil
- 2 cloves garlic, finely diced
- 2 tsp fresh rosemary, finely diced
- 120ml chicken stock
- 90g unsalted butter (diced)
- Salt and black pepper to taste
Instructions
- In a large shallow dish, mix flour, salt, garlic powder, and black pepper. Coat each chop in the mixture.
- Heat olive oil in a large frying pan over medium-high heat. Sear the chops for about 3 minutes on each side until golden and cooked through.
- Remove the chops, keeping them warm on a plate.
- Lower the heat and sauté garlic and rosemary until fragrant. Add chicken stock while whisking in diced butter until melted. Simmer until thickened.
- Return chops to the pan, baste with sauce for one minute, then serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg