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Rotel Sausage Dip

Rotel Chicken Dip


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  • Author: Camila
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Experience the ultimate comfort food with this creamy Rotel Chicken Dip, a perfect appetizer for game days, parties, or casual gatherings. With just four simple ingredients, this zesty dip offers a delightful blend of creamy cheese and savory chicken that will keep your guests coming back for more. Serve it warm with crispy tortilla chips, crunchy veggies, or even in mini taco shells for a fun twist. This dish is not only easy to make but also highly customizable—add spices or extra ingredients to suit your taste!


Ingredients

Scale
  • 1/2 pound breakfast chicken sausage or Italian chicken sausage
  • 1/2 cup chopped onion (optional)
  • 8 ounces Velveeta cheese, cubed
  • 4 ounces cream cheese
  • 10-ounce can of diced tomatoes with green chilies (e.g., RO*TEL)

Instructions

  1. In a medium skillet over medium heat, brown the chicken sausage and onion (if using), breaking it up as it cooks. Drain excess grease.
  2. Transfer the cooked mixture to a slow cooker and add Velveeta, cream cheese, and RO*TEL. Cook on low for about 2 hours until melted and well combined.
  3. Serve hot directly from the slow cooker, stirring well before serving.
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Slow cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 50mg