Description
Indulge in the irresistible charm of our Salted Caramel Cookie Recipe, where soft, chewy cookies meet gooey caramel pockets and a sprinkle of flaky sea salt. These delightful treats are perfect for any occasion, be it a casual gathering or a festive celebration. With an easy-to-follow process, even novice bakers will achieve bakery-quality results right at home. Each bite delivers a harmonious blend of sweet and salty flavors, making them an instant favorite among family and friends. Customize your cookies by adding chocolate chips or nuts to create your own signature twist. Get ready to enjoy warm, delicious cookies that bring joy and comfort to every moment.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Fold in caramel chips and optional chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Lightly sprinkle each cookie with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden brown; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg