Description
Salted Caramel Pretzel Bark is a delightful combination of sweet and salty flavors, making it an irresistible treat that everyone loves. This no-bake candy offers a satisfying crunch from pretzels, a rich chocolate base, and a gooey caramel drizzle. Perfect for any occasion—whether it’s a festive gathering or simply treating yourself—this quick and easy recipe can be prepared in just 15 minutes. With minimal effort and maximum flavor, you’ll want to keep this decadent snack on hand for any sweet cravings that arise!
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Kraft Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Spread about two-thirds of the melted chocolate on the prepared baking sheet.
- Arrange pretzels evenly over the chocolate and gently press them down.
- In another bowl, melt Kraft caramels with heavy cream until smooth, then drizzle over the pretzels.
- Drizzle remaining chocolate over everything to seal in flavors.
- Chill in the refrigerator for 30-60 minutes until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg