Description
Indulge in the delightful experience of Salted Honey Pie, where creamy custard meets a hint of caramel and a touch of sea salt. This dessert is not only a feast for the senses but also an easy-to-make treat that will impress your family and friends. With its perfectly balanced sweet and salty flavors, this pie is suitable for any gathering, whether it’s a casual dinner or a festive celebration. The combination of rich honey and velvety cream creates an irresistible flavor profile that makes each bite unforgettable.
Ingredients
Scale
- Pie crust (refrigerated or homemade)
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt (for sprinkling)
Instructions
- Prepare the pie crust in an 8-inch or 9-inch pie pan and chill it in the fridge.
- In a medium saucepan, whisk together heavy cream, brown sugar, cornstarch, and salt over medium heat until it reaches a rolling boil.
- Remove from heat and temper the egg yolks by gradually whisking hot cream into them.
- Pour the tempered egg mixture back into the saucepan, stir in honey and vanilla until smooth.
- Pour the custard into the chilled crust and bake at 375°F (190°C) for 40-45 minutes until golden brown.
- Allow to cool completely before refrigerating. Sprinkle with flaky sea salt before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg