Description
Sausage and Crescent Roll Casserole is a delightful breakfast dish that blends the savory richness of beef sausage with fluffy eggs and melted cheese, all enveloped in a buttery crescent roll base. This easy-to-make casserole is perfect for brunch gatherings or cozy family breakfasts, offering a warm and comforting meal that’s sure to impress. With just 10 minutes of preparation and minimal cleanup, this hearty dish can be enjoyed any time of day, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 1 pound beef breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon Tabasco sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking pan.
- In a nonstick skillet over medium heat, cook the beef sausage until browned, crumbling it as it cooks. Drain excess fat.
- Unroll the crescent roll dough into the greased pan, sealing seams to form a solid base.
- Evenly spread the cooked sausage over the dough, then layer with mozzarella and cheddar cheese.
- In a bowl, whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour this mixture over the sausage and cheese layers.
- Bake for 35-40 minutes until set and golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg